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Crock-Pot Broccoli Cheddar Chicken Casserole

Name: Crock-Pot Broccoli Cheddar Chicken Casserole
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces; 1 large onion, chopped; 2 c. low-sodium chicken broth; 1 c. heavy cream; 1 tsp. garlic powder; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1 head broccoli, cut into florets; 1/2 lb. egg noodles; 2 tbsp. butter; 1 c. shredded cheddar; 1/3 c. grated Parmesan; Crushed Ritz crackers, for garnish; Freshly chopped parsley, for garnish; Red pepper flakes, for garnish

6 servings

porties

10 minutes

actieve tijd

4 hours 20 minutes

totale tijd

Begin met koken

Ingrediënten

1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

1 large onion, chopped

2 c. low-sodium chicken broth

1 c. heavy cream

1 tsp. garlic powder

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1 head broccoli, cut into florets

1/2 lb. egg noodles

2 tbsp. butter

1 c. shredded cheddar

1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish

Instructies

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.

Garnish with crushed Ritz, parsley and red pepper flakes before serving.

Voedingswaarde

Portiegrootte

Calorieën

625

Totale vet

33 g

Verzadigd vet

18 g

Onverzadigd vet

Transvet

0 g

Cholesterol

204 mg

Natrium

1012 mg

Totale koolhydraten

35 g

Voedingsvezels

5 g

Totale suikers

5 g

Eiwit

44 g