Wood Family Recipes
Cream Cheese & Chicken Alfredo Sauce
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 Rotisserie Chicken or Sliced Chicken
2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 tablespoon minced fresh basil leaves
1 clove garlic, crushed
ground white pepper, to taste
Instructies
Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.
Voedingswaarde
Portiegrootte
-
Calorieën
464 kcal
Totale vet
42 g
Verzadigd vet
26 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
122 mg
Natrium
708 mg
Totale koolhydraten
7 g
Voedingsvezels
1 g
Totale suikers
4 g
Eiwit
17 g
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijd