To Try
Parmesan Broccoli
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)*
2 tablespoons olive oil
½ teaspoon kosher salt
Fresh ground pepper
½ cup shredded Parmesan cheese
Instructies
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese. Place the shreds that fall onto the parchment paper on top of the florets.
Roast for 15 minutes. Then flip the broccoli and roast about 8 minutes until browned and crispy.
Voedingswaarde
Portiegrootte
-
Calorieën
159
Totale vet
10.4 g
Verzadigd vet
2.8 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
7.2 mg
Natrium
225.7 mg
Totale koolhydraten
11.6 g
Voedingsvezels
4.4 g
Totale suikers
3 g
Eiwit
8.6 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd