Umami
Umami

To Try

Parmesan Broccoli

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)*

2 tablespoons olive oil

½ teaspoon kosher salt

Fresh ground pepper

½ cup shredded Parmesan cheese

Instructies

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese. Place the shreds that fall onto the parchment paper on top of the florets.

Roast for 15 minutes. Then flip the broccoli and roast about 8 minutes until browned and crispy.

Voedingswaarde

Portiegrootte

-

Calorieën

159

Totale vet

10.4 g

Verzadigd vet

2.8 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

7.2 mg

Natrium

225.7 mg

Totale koolhydraten

11.6 g

Voedingsvezels

4.4 g

Totale suikers

3 g

Eiwit

8.6 g

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.