5 Sticky, Saucy Asian Rib Recipes You Need to Try

• totale tijd: 3 hours 49 minutes

Ingrediënten

2 lbs pork ribs

Salt & black pepper

1 tbsp oil (for searing)

3 cloves garlic, minced

1/4 cup honey

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp vinegar

1 tbsp oyster sauce

1/4 cup water

1 tsp cornstarch + 1 tbsp water

Toasted sesame seeds

Chopped green onions

Instructies

Season ribs with salt and pepper. Heat oil in a pan and sear ribs until browned.

Add garlic and cook 30 seconds until fragrant.

Stir in honey, soy sauce, brown sugar, vinegar, oyster sauce, and water. Cover and simmer 45–60 minutes until tender.

Mix cornstarch with water, stir in, and cook until sauce thickens and coats ribs. Garnish and serve.

Sweet Asian Chili Ribs (Ready in 1 Hour 30 Minutes)

Ingredients:

2–3 lbs pork baby back ribs

Salt & pepper

1 tbsp garlic powder

1 tsp five-spice powder

1/2 cup sweet chili sauce

2 tbsp soy sauce

2 tbsp hoisin sauce

1 tbsp rice vinegar

1 tbsp honey

2 cloves garlic, minced

1 tsp grated fresh ginger

1 tsp sesame oil

Chili flakes

Instructions:

Season ribs with salt, pepper, garlic powder, and five-spice.

Bake covered at 325°F (165°C) for 1 hour until tender.

Mix sweet chili sauce, soy sauce, hoisin, vinegar, honey, garlic, ginger, and sesame oil.

Brush sauce over ribs and broil 5–8 minutes until sticky and caramelized. Sprinkle chili flakes and serve.

Korean BBQ Ribs (Ready in 1 Hour 20 Minutes)

Ingredients:

2 lbs pork ribs

Salt & black pepper

1 tbsp oil (for searing)

1/3 cup gochujang

1/4 cup soy sauce

1/4 cup brown sugar

3 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

4 cloves garlic, minced

1 tbsp grated fresh ginger

1/2 cup water or broth

Sliced green onions

Sesame seeds

Instructions:

Season ribs and sear in oil until browned.

In a bowl, mix gochujang, soy sauce, brown sugar, honey, vinegar, sesame oil, garlic, and ginger.

Pour sauce and water over ribs, cover, and simmer 60 minutes until