Cinnamon Roll Recipe

Ingrediënten

For the Dough-

3/4 cup warm whole milk (192mL)

2 1/4 tsp rapid/quick yeast

1/4 cup granulated sugar (56g)

1 egg + 1 egg yolk room temp.

1/4 cup melted unsalted butter (68g)

3 cups bread flour (422g)

3/4 tsp salt

For the Filling-

2/3 cup dark brown sugar (128g)

1 1/2 tbsp ground cinnamon

1/4 cup softened unsalted butter (68g)

For the Frosting-

4 oz. Softened cream cheese (114g)

3 tbsp softened unsalted butter (51g)

3/4 cup powdered sugar (85g)

1/2 tsp vanilla extract

Before Baking-

¼ cup warm heavy cream for topping the cinnamon rolls before baking!

The instructions are pinned in the comments or you can go to bankobakerecipes.com for the full printable version ☺️