Umami
Umami

New Recipes

Pulled Pork, Y'all

10 servings

porties

15 minutes

actieve tijd

6 hours 30 minutes

totale tijd

Ingrediënten

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

Instructies

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

Voedingswaarde

Portiegrootte

-

Calorieën

418 kcal

Totale vet

24 g

Verzadigd vet

8 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

90 mg

Natrium

727 mg

Totale koolhydraten

25 g

Voedingsvezels

1 g

Totale suikers

19 g

Eiwit

23 g

10 servings

porties

15 minutes

actieve tijd

6 hours 30 minutes

totale tijd
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