Scanned Recipes
Simple Arugula Salad Dressing
4 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Instructies
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Voedingswaarde
Portiegrootte
-
Calorieën
194 kcal
Totale vet
19 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
23 mg
Totale koolhydraten
4 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
2 g
4 servings
porties10 minutes
actieve tijd10 minutes
totale tijd