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Umami

Conner Family Recipes

Amazing Spicy Grilled Shrimp

6 servings

porties

40 minutes

actieve tijd

2 hours 44 minutes

totale tijd

Ingrediënten

⅓ cup olive oil

¼ cup sesame oil

¼ cup chopped fresh parsley

2 tablespoons hot sauce

2 tablespoons minced garlic

1 tablespoon ketchup

1 tablespoon Asian chile paste

1 teaspoon salt

1 teaspoon black pepper

3 tablespoons lemon juice

2 pounds large shrimp, peeled and deveined

12 wooden skewers, soaked in water

Instructies

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Voedingswaarde

Portiegrootte

-

Calorieën

320 kcal

Totale vet

23 g

Verzadigd vet

4 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

230 mg

Natrium

827 mg

Totale koolhydraten

4 g

Voedingsvezels

0 g

Totale suikers

1 g

Eiwit

25 g

6 servings

porties

40 minutes

actieve tijd

2 hours 44 minutes

totale tijd
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