New Recipes
Peach Dump Cake
24 servings
porties10 minutes
actieve tijd55 minutes
totale tijdIngrediënten
2 (16 ounce) cans peaches in heavy syrup
1 (15.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
Instructies
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish.
Cover peaches with dry cake mix and press down firmly.
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
Serve and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
155 kcal
Totale vet
6 g
Verzadigd vet
3 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
11 mg
Natrium
171 mg
Totale koolhydraten
24 g
Voedingsvezels
1 g
Totale suikers
16 g
Eiwit
1 g
24 servings
porties10 minutes
actieve tijd55 minutes
totale tijd