Japanese Ginger Salad Dressing (Restaurant Style)

• porties: 16 servings
• actieve tijd: 3 minutes
• totale tijd: 3 minutes

Ingrediënten

1 ⅗ oz ginger (1 medium piece)

7.3 oz carrots (4 medium-sized)

3 ⅗ oz onion (1 medium-sized)

1/2 cup rice vinegar

1/2 cup vegetable oil (or peanut oil or avocado oil)

3 Tbsp soy sauce

1 Tbsp sugar

Instructies

Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon. Roughly chop them.

Place all the ingredients in a food processor or a blender and blend until smooth.

Taste test and adjust if needed – add more soy sauce, vinegar, or sugar.The ginger salad dressing is now ready to use or store for later.

Voedingswaarde

• Portiegrootte: 2 Tbsp
• Calorieën: 78 kcal
• Totale vet: 7 g
• Verzadigd vet: 1 g
• Onverzadigd vet: 6 g
• Transvet: 0.05 g
• Natrium: 201 mg
• Totale koolhydraten: 3 g
• Voedingsvezels: 1 g
• Totale suikers: 2 g
• Eiwit: 1 g