McGivern family recipes

Haloumi Burger

Name: Haloumi Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 4 tbsp Olive oil; 500 g Haloumi (Usually 2 blocks); 50 g Plain flour; 1 tsp Smoked paprika; Salt and freshly ground black pepper; 100 g Mayonnaise; 2 tbsp Sweet chilli sauce (Add more if you'd like more spice); 1 Lime (Juice only, optional); 4 Brioche buns; 1 Avocado (Peeled and sliced); 2 Large tomatoes; Cress (Optional); ½ Red onion (Peeled and sliced)

Dinner

Quick

Vegetarian

4 servings

porties

5 minutes

actieve tijd

15 minutes

totale tijd

Begin met koken

Ingrediënten

4 tbsp Olive oil

500 g Haloumi (Usually 2 blocks)

50 g Plain flour

1 tsp Smoked paprika

Salt and freshly ground black pepper

100 g Mayonnaise

2 tbsp Sweet chilli sauce (Add more if you'd like more spice)

1 Lime (Juice only, optional)

4 Brioche buns

1 Avocado (Peeled and sliced)

2 Large tomatoes

Cress (Optional)

½ Red onion (Peeled and sliced)

Instructies

Cut each halloumi block in half along the centre so you end up with a square burger shape.

Mix the flour, paprika, salt and pepper, on a plate and dip each piece of halloumi in, coating both sides.

Heat the oil in a frying pan over a medium heat.

Pop into the hot oil in the frying pan and cook for about 5 minutes on each side until crisp and golden. (Try not to move them too much or they will lose their crispy coating.)

To make the Sweet Chilli Mayo:

Mix the mayonaise with the lime juice and sweet chilli sauce.

To serve the Burgers:

Stack the burgers in the brioche buns with lettuce, tomatoes, avocado, onions, cress, the halloumi and the mayo.

Voedingswaarde

Portiegrootte

Calorieën

819 kcal

Totale vet

55 g

Verzadigd vet

25 g

Onverzadigd vet

27 g

Transvet

Cholesterol

2 mg

Natrium

2001 mg

Totale koolhydraten

49 g

Voedingsvezels

6 g

Totale suikers

12 g

Eiwit

35 g