The Test Kitchen
Ranch Dressing Recipe
6 servings
porties5 minutes
actieve tijd1 hour 5 minutes
totale tijdIngrediënten
1 cup real mayonnaise
1/2 cup Greek yogurt (or sour cream (or 1/2 and 1/2)
½ teaspoon white vinegar
¼ cup fresh chopped parsley (or 1/2 tsp dried parsley)
2 Tablespoons fresh chopped chives (, or ½ tsp dried chives)
1/2 teaspoon dried dill weed
1 clove garlic (, minced)
1/8 teaspoon paprika
freshly cracked sea salt and pepper (, to taste)
¼ - ½ cup buttermilk (, as needed to desired consistency)
Instructies
In a medium sized bowl whisk together mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
Whisk in the buttermilk until desired consistency for dipping or ranch salad dressing. Taste and add more salt and pepper, if needed.
For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.
Voedingswaarde
Portiegrootte
-
Calorieën
277 kcal
Totale vet
29 g
Verzadigd vet
5 g
Onverzadigd vet
23 g
Transvet
0.1 g
Cholesterol
18 mg
Natrium
257 mg
Totale koolhydraten
2 g
Voedingsvezels
0.1 g
Totale suikers
2 g
Eiwit
3 g
6 servings
porties5 minutes
actieve tijd1 hour 5 minutes
totale tijd