Cumin Pumpkin Soup

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 20 minutes

Ingrediënten

1 (15-ounce) can pumpkin (not pie filling)

1 1/2 cups reduced-sodium chicken broth

1 cup lowfat milk

1 teaspoon ground cumin

2 bay leaves

Salt and ground black pepper

Fresh sage leaves

Popcorn and pumpkin seeds, for garnish

Instructies

In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

Voedingswaarde

• Calorieën: 85
• Totale vet: 2g
• Verzadigd vet: 1g
• Cholesterol: 6mg
• Natrium: 603mg
• Totale koolhydraten: 13g
• Voedingsvezels: 4g
• Totale suikers: 7g
• Eiwit: 5g