Sides & Appetizer’s
Roasted Carrot Strips Recipe
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
450g Carrots (* SEE NOTE 1)
1 tbsp Olive Oil
1 tsp Smoked Paprika (* SEE NOTE 2)
Instructies
Pre heat oven to 180C / 350F
Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.
Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)
Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2
Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3
Voedingswaarde
Portiegrootte
1 of 4 portions
Calorieën
78 kcal
Totale vet
3 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
78 mg
Totale koolhydraten
11 g
Voedingsvezels
3 g
Totale suikers
5 g
Eiwit
1 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd