Umami
Umami

Recipes

Potato Skin Bites

12 servings

porties

30 minutes

actieve tijd

45 minutes

totale tijd

Ingrediënten

3 Russet potatoes, scrubbed clean

2 tbsp. olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp. garlic powder

1 1/2 c. shredded cheddar

6 slices bacon, cooked and crumbled

Sour cream, for serving

3 green onions, thinly sliced

Instructies

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

Voedingswaarde

Portiegrootte

-

Calorieën

187

Totale vet

13 g

Verzadigd vet

5 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

24 mg

Natrium

226 mg

Totale koolhydraten

11 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

7 g

12 servings

porties

30 minutes

actieve tijd

45 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.