Gail’s Recipe Book
No Cook Noodle Soup
1 serving
porties20 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 bundle vermicelli noodles (or bean threads, I used pea starch based ones, 45g - see notes)
1-2 cloves garlic (minced)
1 tbsp soy sauce
1/2 vegetable bouillon
1 tsp sugar
Dash white pepper
1 ½ to 2 cups hot water (, or more as needed)
1 tsp chili oil (or more)
Drizzle sesame oil
Chopped green onions or cilantro (for topping)
Bok choy or other vegetables
Mushrooms
Tofu or other protein of choice
Instructies
Prepare a large heat/microwave safe bowl.
Add your noodles, all the seasonings, and any mix-ins.
Carefully pour boiling hot water in the bowl.
Mix everything and then cover the bowl with a plate or lid.
Leave this to sit for 8-10 minutes or until the noodles are cooked. You can also microwave this on high for 2 minutes to cook the vegetables and noodles.
When the noodles are cooked to your liking, garnish with chopped green onions or cilantro. Enjoy while hot!
Voedingswaarde
Portiegrootte
-
Calorieën
230 kcal
Totale vet
4 g
Verzadigd vet
1 g
Onverzadigd vet
4 g
Transvet
-
Cholesterol
-
Natrium
1090 mg
Totale koolhydraten
43 g
Voedingsvezels
1 g
Totale suikers
4 g
Eiwit
4 g
1 serving
porties20 minutes
actieve tijd25 minutes
totale tijd