Umami
Umami

Black Family Recipes

Mini Baked Corn Dogs

24 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 box Jiffy Corn Bread Mix (8.5 ounce box)

1 egg

1/3 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon chili powder

4 hot dogs, cut into 6 pieces each

Instructies

Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.

In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.

Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.

Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.

Let the mini corn dogs rest in the pan a few minutes before removing.

Voedingswaarde

Portiegrootte

6 Bites

Calorieën

87

Totale vet

3.9 g

Verzadigd vet

1.2 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

15.4 mg

Natrium

228.7 mg

Totale koolhydraten

10.2 g

Voedingsvezels

0.7 g

Totale suikers

0.2 g

Eiwit

2.8 g

24 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd
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