Gail’s Recipe Book
Rib Roast
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INGREDIENTS
2 - 3 bone roast
Olive oil, salt, garlic powder
Instructies
INSTRUCTIONS
1. Rub with olive oil, add salt and garlic powder.
2. Roast at 500 F for 5 minutes per pound. Shut off heat, do not open the oven until the internal temperature reaches 120 F for rare / 130 F. For medium rare - approximately 90 minutes to 2 nours.
3. Let roast sit for 20 minutes, then slice. Serve with caramelized onions if desired or horseradish and enjoy!
Notities
Whether for a holiday meal or a family dinner, this dish prime rib is a winner! A real showstopper for a special occasion. Recipe details below:
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