Umami
Umami

New Recipes

Raspberry Trifle

18 servings

porties

20 minutes

actieve tijd

4 hours 20 minutes

totale tijd

Ingrediënten

1 ½ cups heavy cream

¼ cup white sugar

2 (8 ounce) packages cream cheese, softened

2 teaspoons lemon juice

1 ½ teaspoons vanilla extract

½ cup white sugar

1 (10.75 ounce) package prepared pound cake

2 (10 ounce) packages frozen raspberries, thawed

2 tablespoons unsweetened cocoa powder, for dusting

Instructies

In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.

Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.

Voedingswaarde

Portiegrootte

-

Calorieën

288 kcal

Totale vet

20 g

Verzadigd vet

12 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

92 mg

Natrium

148 mg

Totale koolhydraten

26 g

Voedingsvezels

2 g

Totale suikers

20 g

Eiwit

4 g

18 servings

porties

20 minutes

actieve tijd

4 hours 20 minutes

totale tijd
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