Breakfasts
Snickers Overnight Oats
2 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 cup rolled oats
pinch of salt
1 tbsp chia seeds
2 dates, chopped
1/3 cup plain greek yogurt
1 tbsp peanut butter
1/2 tbsp maple syrup
1/2 tsp vanilla extract
1 cup milk of choice (I use almond milk)
2 tbsp peanut butter
1 tbsp maple syrup
1/2 tsp vanilla extract
2 tbsp dark chocolate chips
1 tsp refined coconut oil
Instructies
Prepare the oats
mix the oats, salt, chia seeds, dates, yogurt, peanut butter, maple syrup, vanilla extract and milk together in a mixing bowl or jar. Cover and place in the fridge overnight to set, or for a minimum of 4 hours.
Make the caramel
Before serving, mix the peanut butter, maple syrup and vanilla extract together.
Make the chocolate shell
Before serving, melt the dark chocolate chips and coconut oil in a microwave-safe bowl.
Assemble
Layer the oats to the bottom of a cup or bowl. Spread the peanut caramel layer over the oats, then pour the chocolate shell on top. Place back in the fridge for at least 10 minutes for the chocolate shell to set.
Voedingswaarde
Portiegrootte
1/2 of the recipe
Calorieën
640
Totale vet
14g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
40g
Voedingsvezels
8g
Totale suikers
20g
Eiwit
20g
2 servings
porties10 minutes
actieve tijd10 minutes
totale tijd