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Umami

Crosbie Fowler Cooking

Crispy Baked Chicken Drumsticks

5 servings

porties

10 minutes

actieve tijd

55 minutes

totale tijd

Ingrediënten

12 chicken drumsticks (Note 1)

2 tbsp extra virgin olive oil

Oil spray

3 tsp garlic powder

3 tsp onion powder

5 tsp smoked paprika

2 tsp black pepper

1 1/2 tsp cooking/kosher salt

4 1/2 tbsp plain/all-purpose flour

3 tsp baking powder (makes them crispier, DO NOT confuse with baking soda / bi-carb, Note 3)

Instructies

Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).

Seasoning: Mix the Seasoning ingredients in a shallow bowl.

Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible.

Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place on the rack. Repeat with remaining drumsticks.

Spray with oil: Spray the legs generously with oil.

Bake for 30 minutes, rotating the tray halfway through. Increase the oven to 220°C / 430°F (200°C fan) then bake for a further 15 minutes or until the skin is crispy. Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

395 kcal

Totale vet

24 g

Verzadigd vet

5 g

Onverzadigd vet

17 g

Transvet

1 g

Cholesterol

167 mg

Natrium

893 mg

Totale koolhydraten

10 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

33 g

5 servings

porties

10 minutes

actieve tijd

55 minutes

totale tijd
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