Family Recipes
Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve
4 servings
porties10 minutes
actieve tijd50 minutes
totale tijdIngrediënten
2 lbs (900g) Yukon gold or baby potatoes, halved
¼ cup olive oil
Juice of 1 large lemon
4 garlic cloves, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional)
Instructies
Preheat oven to 400°F (200°C).
In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
Spread potatoes cut-side down on a parchment-lined baking sheet.
Roast for 35–40 minutes, flipping halfway, until golden and tender.
Remove from oven and immediately sprinkle with crumbled feta and parsley.
Serve warm and enjoy!
Voedingswaarde
Portiegrootte
1 cup
Calorieën
230 kcal
Totale vet
12g
Verzadigd vet
4g
Onverzadigd vet
8g
Transvet
0g
Cholesterol
15 mg
Natrium
350mg
Totale koolhydraten
28g
Voedingsvezels
3g
Totale suikers
1g
Eiwit
4 g
4 servings
porties10 minutes
actieve tijd50 minutes
totale tijd