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Family Recipes

Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd

Ingrediënten

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Instructies

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Voedingswaarde

Portiegrootte

1 cup

Calorieën

230 kcal

Totale vet

12g

Verzadigd vet

4g

Onverzadigd vet

8g

Transvet

0g

Cholesterol

15 mg

Natrium

350mg

Totale koolhydraten

28g

Voedingsvezels

3g

Totale suikers

1g

Eiwit

4 g

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd
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