Shrimp Tostadas

• porties: Serves 3
• totale tijd: 2 minutes

Ingrediënten

3 corn tostada shells

1 lb large shrimp, peeled & deveined

1 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp cumin

Salt & black pepper, to taste

2 ripe avocados

Juice of 1 lime

2 tbsp chopped cilantro (plus more for garnish)

¼ cup diced red onion

¼ cup diced tomatoes

2 tbsp mayonnaise

2 tbsp sour cream

1 tbsp sriracha (or hot sauce)

Lime wedges, for serving

Instructies

Mash the avocados with lime juice, cilantro, salt, and pepper until creamy.

Toss the shrimp with olive oil and all seasonings.

Cook the shrimp in a hot skillet for 2–3 minutes per side until browned and cooked through.

Mix together the mayonnaise, sour cream, and sriracha to make the spicy crema.

Spread the avocado mixture over each tostada shell.

Top with the cooked shrimp, diced tomatoes, red onion, chopped cilantro, and drizzle with the spicy crema.

Finish with a squeeze of fresh lime and serve immediately.

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