Hanna Family Recipes
Slow Cooker Teriyaki Chicken Legs
4 servings
porties10 minutes
actieve tijd3 hours 10 minutes
totale tijdIngrediënten
3 pounds chicken legs
1/2 teaspoon sesame seeds (optional garnish)
1 green onion, sliced (optional garnish)
3/4 cup coconut aminos or low-sodium soy sauce
1/4 cup rice vinegar
1/4 cup water
1/2 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon ground ginger
Pinch salt & pepper
Instructies
Add the chicken legs to the bottom of the slow cooker.
In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
Cook HIGH 2-3 hours or LOW 4-6.
Garnish with sesame seeds & green onions if using.
Add the chicken legs to the bottom of the pressure cooker.
In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.
Garnish with sesame seeds & green onions if using.
Voedingswaarde
Portiegrootte
-
Calorieën
444
Totale vet
14.4 g
Verzadigd vet
3.6 g
Onverzadigd vet
-
Transvet
0.1 g
Cholesterol
309.4 mg
Natrium
807.8 mg
Totale koolhydraten
8.3 g
Voedingsvezels
0 g
Totale suikers
0 g
Eiwit
65.2 g
4 servings
porties10 minutes
actieve tijd3 hours 10 minutes
totale tijd