Shelby’s Cookbook
Mushroom Polenta
4 servings
porties15 minutes
actieve tijd1 hour
totale tijdIngrediënten
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Instructies
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
porties15 minutes
actieve tijd1 hour
totale tijd