Umami
Umami

Crosbie Fowler Cooking

Sticky Date Pudding

6 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd

Ingrediënten

🌰 1 1/4 cups dates

💧 1 1/4 cups boiling water

🍚 1 tsp bicarbonate soda

🧈 2 tbsp butter

🟤 1/2 cup brown sugar

🥚 2 eggs

🌾 1 cup self-raising flour

2 tsp mixed spice or garam masala (optional)

🟤 1 cup brown sugar

🍶 300ml cream

🧈 100g butter

🧂 Big pinch of salt

Instructies

In your blender, mix dates, boiling water, and bicarbonate soda. Stir and let it chill for 5 mins.

Drop in butter and sugar, and blend!

Toss in flour, sugar, eggs (and a hint of your fave spice if you’re feeling fancy 😉).

Blend till you get that perfect cake batter consistency.

Pour your masterpiece into a lined cake tin and bake at 180C for a golden hour.

**For the Butterscotch Sauce**:

In a microwave-safe bowl, toss in sugar, cream, and butter.

Microwave magic: 4 minutes total, but remember to give it a stir every minute.

Finally, sprinkle in that salt, mix, and voilà!

Voedingswaarde

Portiegrootte

1

Calorieën

613

Totale vet

28.4 g

Verzadigd vet

17.2 g

Onverzadigd vet

-

Transvet

0.3 g

Cholesterol

136.7 mg

Natrium

895.5 mg

Totale koolhydraten

88.5 g

Voedingsvezels

2.7 g

Totale suikers

69.5 g

Eiwit

5.7 g

6 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.