Mexican Street Corn Salad (Esquites) Recipe
4 servings
porties20 minutes
totale tijdIngrediënten
-
Instructies
BBQ corn. Or heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.
Voedingswaarde
Portiegrootte
Serves 4
Calorieën
276 kcal
Totale vet
18 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
17 mg
Natrium
361 mg
Totale koolhydraten
26 g
Voedingsvezels
3 g
Totale suikers
6 g
Eiwit
7 g
4 servings
porties20 minutes
totale tijd