Umami
Umami

Mexican Street Corn Salad (Esquites) Recipe

4 servings

porties

20 minutes

totale tijd

Ingrediënten

-

Instructies

BBQ corn. Or heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.

Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.

Voedingswaarde

Portiegrootte

Serves 4

Calorieën

276 kcal

Totale vet

18 g

Verzadigd vet

4 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

17 mg

Natrium

361 mg

Totale koolhydraten

26 g

Voedingsvezels

3 g

Totale suikers

6 g

Eiwit

7 g

4 servings

porties

20 minutes

totale tijd

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