Slow Cooker
Slow Cooker Chicken Alfredo
6 servings
porties5 minutes
actieve tijd6 hours 5 minutes
totale tijdIngrediënten
1 ½ lbs. boneless skinless chicken breasts
2 cups heavy cream
1 cup grated parmesan cheese
4 cloves garlic (minced)
1 tsp. dried Italian seasoning
½ tsp. salt
½ tsp. black pepper
8 oz. penne pasta or your preferred pasta (cooked according to package instructions.)
fresh parsley (chopped, for garnish)
Instructies
In a mixing bowl, whisk together the heavy cream, parmesan cheese, minced garlic, italian seasoning, salt, and black pepper.
Place the chicken breasts in the slow cooker.
Pour the alfredo sauce mixture over the chicken in the slow cooker, making sure they are well-coated.
Cover the slow cooker and cook on LOW for 6-8 hours until the chicken is cooked through and tender. (I don’t recommend cooking this recipe on high as the cheese will burn in the sauce).
Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the alfredo sauce. Stir in the cooked penne pasta.
Serve the slow cooker chicken alfredo and garnish with fresh chopped parsley. Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
614 kcal
Totale vet
37 g
Verzadigd vet
22 g
Onverzadigd vet
11 g
Transvet
0.01 g
Cholesterol
177 mg
Natrium
641 mg
Totale koolhydraten
34 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
36 g
6 servings
porties5 minutes
actieve tijd6 hours 5 minutes
totale tijd