Umami
Umami

Slow Cooker

Slow Cooker Chicken Alfredo

6 servings

porties

5 minutes

actieve tijd

6 hours 5 minutes

totale tijd

Ingrediënten

1 ½ lbs. boneless skinless chicken breasts

2 cups heavy cream

1 cup grated parmesan cheese

4 cloves garlic (minced)

1 tsp. dried Italian seasoning

½ tsp. salt

½ tsp. black pepper

8 oz. penne pasta or your preferred pasta (cooked according to package instructions.)

fresh parsley (chopped, for garnish)

Instructies

In a mixing bowl, whisk together the heavy cream, parmesan cheese, minced garlic, italian seasoning, salt, and black pepper.

Place the chicken breasts in the slow cooker.

Pour the alfredo sauce mixture over the chicken in the slow cooker, making sure they are well-coated.

Cover the slow cooker and cook on LOW for 6-8 hours until the chicken is cooked through and tender. (I don’t recommend cooking this recipe on high as the cheese will burn in the sauce).

Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the alfredo sauce. Stir in the cooked penne pasta.

Serve the slow cooker chicken alfredo and garnish with fresh chopped parsley. Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

614 kcal

Totale vet

37 g

Verzadigd vet

22 g

Onverzadigd vet

11 g

Transvet

0.01 g

Cholesterol

177 mg

Natrium

641 mg

Totale koolhydraten

34 g

Voedingsvezels

1 g

Totale suikers

3 g

Eiwit

36 g

6 servings

porties

5 minutes

actieve tijd

6 hours 5 minutes

totale tijd
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