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To Try

Puff Pastry Salmon

6 servings

porties

15 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 (12 ounce) skinless, boneless salmon fillets

1 teaspoon onion powder

½ teaspoon garlic powder

seasoned salt to taste

1 (6 ounce) package spinach leaves

1 (17.25 ounce) package frozen puff pastry, thawed

⅓ cup pesto

Instructies

Preheat the oven to 375 degrees F (190 degrees C).

Season salmon fillets with onion powder, garlic powder, and seasoned salt.

Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

Moisten edges of puff pastry with water; fold to the center and seal the seams.

Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

Voedingswaarde

Portiegrootte

-

Calorieën

685 kcal

Totale vet

44 g

Verzadigd vet

11 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

55 mg

Natrium

529 mg

Totale koolhydraten

39 g

Voedingsvezels

2 g

Totale suikers

1 g

Eiwit

34 g

6 servings

porties

15 minutes

actieve tijd

35 minutes

totale tijd
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