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Umami

Pena Home Recipes

Roasted Mini Potatoes with Herbs, Garlic, and Lemon

4 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

1 ½ lb mini potatoes (also called creamer potatoes)

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon EACH: sea salt and pepper

2 cloves garlic (grated on a Microplane - see notes)

Minced parsley and lemon (to serve)

Instructies

season potatoes

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.

add garlic

After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.

serve

Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Voedingswaarde

Portiegrootte

1 = ¼ of the recipe

Calorieën

198 kcal

Totale vet

7 g

Verzadigd vet

1 g

Onverzadigd vet

6 g

Transvet

-

Cholesterol

-

Natrium

592 mg

Totale koolhydraten

31 g

Voedingsvezels

4 g

Totale suikers

1 g

Eiwit

4 g

4 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd
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