Johnson Family Recipes
Rice
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1 Cup Long Grain White Rice
1 ½ Cup Water
1 Tbsp Butter
Olive Oil
Instructies
Pour rice into a mesh strainer and rinse under cool water until the water runs relatively clear.
Add water and rice to a pot with a splash of olive oil and bring to a boil.
Once boiling, reduce heat to low and cook covered for about 15 minutes, stirring occasionally.
Stir in butter.
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