Creamy sausage cannelloni

• porties: SERVES 4
• actieve tijd: 15 mins
• totale tijd: 50 minutes

Ingrediënten

1 tbsp oil

1 onion, chopped

pack of 6 pork sausages, squeezed out of their skins into chunks

2 garlic cloves, finely chopped

300ml double cream

2 tbsp wholegrain mustard

1/2 tsp chilli flakes

small pack basil, leaves shredded

8 sheets fresh lasagne

125g ball mozzarella, sliced

Instructies

1 Heat the oil in a large frying pan and cook the onion for 3-4 mins over a medium-high heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins, then stir in the basil.

2 Heat oven to 200C/180C fan/ gas 6. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce, then top with the mozzarella. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella is gooey and crisp at the edges. If freezing, defrost fully before cooking.

Notities

This quick cannelloni, with an easy sausagefilling, can be made and frozen ahead.