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Umami

Black Family Recipes

Instant Pot Italian Chicken

8 servings

porties

7 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

4 Tablespoons Butter

2 pounds Chicken Thighs

3/4 cup Olive Garden Italian Salad Dressing

1/2 cup Parmesan Cheese (freshly shredded)

Instructies

Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.

Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.

Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.

Voedingswaarde

Portiegrootte

-

Calorieën

375 kcal

Totale vet

30 g

Verzadigd vet

10 g

Onverzadigd vet

-

Transvet

-

Cholesterol

130 mg

Natrium

456 mg

Totale koolhydraten

3 g

Voedingsvezels

-

Totale suikers

2 g

Eiwit

20 g

8 servings

porties

7 minutes

actieve tijd

10 minutes

totale tijd
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