Umami
Umami

Side Dishes

Perfectly Roasted Yukon Gold Potatoes

4 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

1½ pounds Yukon Gold potatoes (about 3 potatoes, cut into 1 inch-1½ inch pieces)

1½ tablespoons olive oil

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon dried thyme

black pepper (to taste)

Instructies

Preheat oven to 425°F and line a large baking sheet with parchment paper.

Place the cut potatoes in a medium bowl. Sprinkle with the salt, garlic powder and herbs, drizzle with the oil, and add pepper to taste.

Toss to coat the potatoes in the oil and seasonings.

Spread out the potatoes on your prepared baking sheet, being sure they are not crowded.

Roast for 25 minutes, tossing the potatoes at the 15 minute point. After cook time is up, test to see if the potatoes are fork tender. If they are not, let them cook for 5 more minutes.

Enjoy warm.

Voedingswaarde

Portiegrootte

-

Calorieën

180 kcal

Totale vet

5 g

Verzadigd vet

1 g

Onverzadigd vet

5 g

Transvet

-

Cholesterol

-

Natrium

301 mg

Totale koolhydraten

30 g

Voedingsvezels

4 g

Totale suikers

1 g

Eiwit

4 g

4 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd
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