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Tills-Hart Recipes

Recipe: Honey Mustard Chicken Tender Salad

4 servings

porties

-

totale tijd

Ingrediënten

12 ounces frozen breaded chicken tenders

3 tablespoons Dijon mustard

3 tablespoons honey

1 teaspoon apple cider vinegar

1 head romaine lettuce, chopped (about 6 cups)

1 medium avocado, pitted and sliced

1/2 medium red bell pepper, thinly sliced

1 pint cherry tomatoes, sliced

1/4 small red onion, thinly sliced

Instructies

Step 1

Follow the manufacturer's instructions and cook the chicken tenders.

Step 2

Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.

Step 3

Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.

Step 4

Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.

Notities

Great shareable meal!

Voedingswaarde

Portiegrootte

Serves 4

Calorieën

393 cal

Totale vet

21.6 g

Verzadigd vet

3.9 g

Onverzadigd vet

0.0 g

Transvet

-

Cholesterol

0 mg

Natrium

522.8 mg

Totale koolhydraten

37.7 g

Voedingsvezels

7.7 g

Totale suikers

17.6 g

Eiwit

15.8 g

4 servings

porties

-

totale tijd
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