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New Recipes

Chicken Marsala

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

¼ cup all-purpose flour for coating

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

½ cup Marsala wine

¼ cup cooking sherry

Instructies

Gather all ingredients.

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

Coat chicken pieces in flour mixture.

In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Serve hot and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

448 kcal

Totale vet

27 g

Verzadigd vet

10 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

99 mg

Natrium

543 mg

Totale koolhydraten

13 g

Voedingsvezels

1 g

Totale suikers

3 g

Eiwit

29 g

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd
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