One-Pan Beef & Pineapple Tacos with Pickled Veggies & Lime C

• porties: 2 servings
• actieve tijd: 30 minutes
• totale tijd: 40 minutes

Ingrediënten

3 unit Radishes

1 unit Yellow Onion

4 ounce Pineapple

1 unit Lime

1 ½ tablespoon Sour Cream

10 ounce Ground Beef

1 tablespoon Southwest Spice Blend

1 unit Tex-Mex Paste

6 unit Flour Tortillas

¼ ounce Cilantro

2 teaspoon Cooking Oil

Salt

Pepper

Instructies

• Wash and dry produce.

• Trim and thinly slice radishes.

Zest and quarter lime.

Halve, peel, and thinly slice onion.

Drain pineapple, reserving juice.

• In a small microwave-safe bowl, combine radishes, juice from half the lime, ¼ of the onion, and a big pinch of salt; cover with plastic wrap.

Microwave until veggies are slightly pink, 30-45 seconds.

• In a separate small bowl, combine sour cream with lime zest. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Season with salt and pepper.

• Heat a drizzle of oil in a large pan over medium-high heat.

Add pineapple and season with salt and pepper.

Cook, stirring, until browned and caramelized, 3-4 minutes.

• Turn off heat; transfer to a plate. Wipe out pan.

• Heat a drizzle of oil in same pan over medium-high heat.

Add remaining onion and season with salt and pepper. Cook, stirring, until softened, 4-6 minutes. •

Add pork and Southwest Spice Blend. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

• Stir in Tex-Mex paste, caramelized pineapple, and reserved pineapple juice until mixture is saucy and combined. **Swap in beef or organic beef for pork. Cook through remainder of step as instructed.**

• While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Divide tortillas between plates; fill with pork mixture, lime crema, and as many pickled veggies (draining first) as you like.

Pick cilantro leaves from stems; tear leaves into pieces and sprinkle over tacos. Serve with any remaining lime wedges on the side.

***Ground Beef is fully cooked when internal temperature reaches 160°.***

Voedingswaarde

• Calorieën: 740 kcal
• Totale vet: 39 g
• Verzadigd vet: 14 g
• Cholesterol: 110 mg
• Natrium: 1620 mg
• Totale koolhydraten: 64 g
• Voedingsvezels: 2 g
• Totale suikers: 14 g
• Eiwit: 34 g