Gail’s Recipe Book

Red Curry Soup

Name: Red Curry Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Red Curry
Ingredients: 5 cloves garlic (minced); 2 tbsp avocado oil; 1 cup celery (thinly sliced); 1/2 red onion (sliced); 1 red bell pepper (sliced thin); 1 yellow bell pepper (sliced thin); 1/2 tofu (block firm and cubed); 1 ginger (thumb grated); 4 oz red curry paste; 32 oz veggie broth; 1 cup coconut milk (full fat); 1 tbsp soy sauce; rice noodles (cooked according to package); cilantro; lime

Asian

Red Curry

Soup

5 servings

porties

15 minutes

actieve tijd

40 minutes

totale tijd

Begin met koken

Ingrediënten

5 cloves garlic (minced)

2 tbsp avocado oil

1 cup celery (thinly sliced)

1/2 red onion (sliced)

1 red bell pepper (sliced thin)

1 yellow bell pepper (sliced thin)

1/2 tofu (block firm and cubed)

1 ginger (thumb grated)

4 oz red curry paste

32 oz veggie broth

1 cup coconut milk (full fat)

1 tbsp soy sauce

rice noodles (cooked according to package)

cilantro

lime

Instructies

saute

In a soup pot, saute the minced garlic in olive oil for a few minutes on medium heat until golden not burnt.

add

Then add in the onion, peppers, and celery and saute for 5-10 minutes until they are cooked through.

add

Add in the 1/2 block of cubed tofu.

add and mix

Add in the ginger, curry paste, and broth. Mix together well until curry paste is dissolved. Bring to boil and cook for 5 minutes then add the coconut milk and soy sauce.

serve

Serve over cooked rice noodles and garnish with cilantro and lime.

enjoy

Enjoy (Add salt and pepper as needed!)

Voedingswaarde

Portiegrootte

1 g

Calorieën

237 kcal

Totale vet

19 g

Verzadigd vet

10 g

Onverzadigd vet

7 g

Transvet

Cholesterol

Natrium

228 mg

Totale koolhydraten

12 g

Voedingsvezels

3 g

Totale suikers

4 g

Eiwit

7 g