Breakfast

Cheesy bacon potato breakfast casserole

Name: Cheesy bacon potato breakfast casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 3 large potatoes (peeled and cubed); 1-2 tbsp olive oil; 2 tsp salt; 250 g (+-9oz) streaky bacon (chopped); 1 onion (finely chopped); 2 garlic cloves (crushed); 2 cups grated cheddar cheese; 5 eggs; ½ cup milk; ¾ cup heavy/whipping cream; 2 tsp salt; 1 tsp pepper

8 servings

porties

15 minutes

actieve tijd

1 hour 45 minutes

totale tijd

Begin met koken

Ingrediënten

3 large potatoes (peeled and cubed)

1-2 tbsp olive oil

2 tsp salt

250 g (+-9oz) streaky bacon (chopped)

1 onion (finely chopped)

2 garlic cloves (crushed)

2 cups grated cheddar cheese

5 eggs

½ cup milk

¾ cup heavy/whipping cream

2 tsp salt

1 tsp pepper

Instructies

Pre-heat the oven to 180ºC.

Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.

In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.

Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.

Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.

Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Voedingswaarde

Portiegrootte

Calorieën

304 kcal

Totale vet

11 g

Verzadigd vet

4 g

Onverzadigd vet

Transvet

Cholesterol

132 mg

Natrium

1743 mg

Totale koolhydraten

30 g

Voedingsvezels

4 g

Totale suikers

6 g

Eiwit

20 g