Baked Caesar Salmon Has Entered the Weeknight Rotation

• porties: serves 4
• totale tijd: 17 minutes

Ingrediënten

if you love a caesar salad but also want something warm and protein-forward, this is such a good one. broccoli roasts underneath while the salmon gets coated in caesar dressing and parm, then baked until golden and bubbly ✨

full recipe here ↓ save this for later!

CAESAR BAKED SALMON

4 skinless salmon filets (about 6 ounces each), patted dry • salt and freshly ground black pepper, to taste • 1/2 cup caesar salad dressing, divided • 4 cups fresh broccoli florets • 1 cup mozzarella cheese (sub gruyere for stronger flavor) • 1/4 cup parmesan cheese • salt, pepper, red pepper flakes, italian seasoning blend (optional)

Instructies

preheat the oven to 425°F. lightly coat a baking sheet with oil or line with parchment paper. season salmon with salt and pepper and set aside.

place broccoli on baking sheet and drizzle with olive oil. season with salt + pepper and toss to coat. nestle salmon into the broccoli and spread 1 - 2 tablespoons of caesar dressing over each filet. top broccoli and salmon with cheeses and any additional seasonings.

bake salmon 15-20 minutes, or until the salmon reaches an internal temperature of 130 to 145°F and cheeses are bubbly.

use a pastry brush or spoon to top each filet with the remaining caesar dressing, if desired.