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Umami

Take Me To Nom Town

Mom's Potato Latkes

4 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

3 cups shredded potato

¼ cup grated onion

6 saltine crackers, or as needed, crushed

2 large eggs, beaten

½ teaspoon salt, or more to taste

¼ teaspoon ground black pepper

½ cup vegetable oil, or as needed

Instructies

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

Voedingswaarde

Portiegrootte

-

Calorieën

371 kcal

Totale vet

30 g

Verzadigd vet

5 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

93 mg

Natrium

286 mg

Totale koolhydraten

22 g

Voedingsvezels

3 g

Totale suikers

-

Eiwit

6 g

4 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd
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