Take Me To Nom Town
Mom's Potato Latkes
4 servings
porties15 minutes
actieve tijd30 minutes
totale tijdIngrediënten
3 cups shredded potato
¼ cup grated onion
6 saltine crackers, or as needed, crushed
2 large eggs, beaten
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed
Instructies
Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.
Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.
Voedingswaarde
Portiegrootte
-
Calorieën
371 kcal
Totale vet
30 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
93 mg
Natrium
286 mg
Totale koolhydraten
22 g
Voedingsvezels
3 g
Totale suikers
-
Eiwit
6 g
4 servings
porties15 minutes
actieve tijd30 minutes
totale tijd