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Umami

Meg’s Recipes

Cream of Mushroom Soup Potatoes

4 servings

porties

10 minutes

actieve tijd

1 hour 40 minutes

totale tijd

Ingrediënten

1 ½ lbs Little Potato Company Blushing Belle varietal, halved

2 (284 mL each) cans condensed cream of mushroom soup

Salt and pepper

1/2 cup milk

1 tbsp. butter

8 oz mushrooms, sliced

1 tbsp. butter

Salt and pepper

Chives for garnish

Instructies

Preheat oven to 350F.

Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.

Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.

Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

Voedingswaarde

Portiegrootte

1

Calorieën

460

Totale vet

19 g

Verzadigd vet

8 g

Onverzadigd vet

10 g

Transvet

0 g

Cholesterol

33 mg

Natrium

1558 mg

Totale koolhydraten

61 g

Voedingsvezels

6 g

Totale suikers

14 g

Eiwit

15 g

4 servings

porties

10 minutes

actieve tijd

1 hour 40 minutes

totale tijd
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