Meg’s Recipes
Cream of Mushroom Soup Potatoes
4 servings
porties10 minutes
actieve tijd1 hour 40 minutes
totale tijdIngrediënten
1 ½ lbs Little Potato Company Blushing Belle varietal, halved
2 (284 mL each) cans condensed cream of mushroom soup
Salt and pepper
1/2 cup milk
1 tbsp. butter
8 oz mushrooms, sliced
1 tbsp. butter
Salt and pepper
Chives for garnish
Instructies
Preheat oven to 350F.
Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.
Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.
Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.
While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.
Top dish with browned mushrooms and chives.
Voedingswaarde
Portiegrootte
1
Calorieën
460
Totale vet
19 g
Verzadigd vet
8 g
Onverzadigd vet
10 g
Transvet
0 g
Cholesterol
33 mg
Natrium
1558 mg
Totale koolhydraten
61 g
Voedingsvezels
6 g
Totale suikers
14 g
Eiwit
15 g
4 servings
porties10 minutes
actieve tijd1 hour 40 minutes
totale tijd