Umami
Umami

CROCK POT RECIPES

Sweet Potatoes (slowcooker)

6-8

porties

10 min

actieve tijd

3 hours

totale tijd

Ingrediënten

6 to 7 sweet potatoes, peeled and cut into chunks

1 ½ tablespoons cornstarch

4 tablespoons salted butter

1 cup packed brown sugar

1 teaspoon pumpkin pie spice

¼ teaspoon cayenne

1 teaspoon vanilla extract

Juice of 1 orange

Pinch of kosher salt

Chopped walnuts, toasted, for serving

Chopped fresh parsley, for serving

Instructies

Toss the sweet potatoes with the cornstarch in a bowl to coat well.

Add the mixture to a slow cooker and dot with the butter.

Sprinkle over the brown sugar, pumpkin pie spice and cayenne.

Pour in the vanilla, orange juice and ¼ cup water.

Season with salt.

Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.

Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

6-8

porties

10 min

actieve tijd

3 hours

totale tijd
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