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MISC RECIPES

Sourdough Croutons Recipe

12 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Instructies

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Voedingswaarde

Portiegrootte

0.5 cup

Calorieën

69 kcal

Totale vet

4 g

Verzadigd vet

1 g

Onverzadigd vet

3.5 g

Transvet

-

Cholesterol

-

Natrium

133 mg

Totale koolhydraten

7 g

Voedingsvezels

0.3 g

Totale suikers

1 g

Eiwit

2 g

12 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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