Tom Kha
6 servings
porties20 minutes
actieve tijd1 hour
totale tijdIngrediënten
1 tbsp coconut oil
Two halfs of one onion
3 cloves of garlic
1-2 tbsp of Sriracha
1 tsp of lemongrass
2 tsp of red Thai curry paste
3 tsp of ginger or galangal
4 cups chicken broth
4 cups (2 cans) of full fat coconut cream
2 chicken breasts
8 is of mushroom caps
1-2 tbsp coconut sugar (coconut aminos)
1.5 tbsp of fish sauce
2 tbsp of lime juice
Thinly sliced green onions
Fresh cilantro
Instructies
In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
Pour broth mixture into blender and blend until smooth
Pat chicken dry and cut into pieces. Season with salt and Sriracha seasoning. Sear chicken on both sides
Add mixture back to pot with coconut cream, chicken breast and mushrooms
Once chicken is cooked through add fish sauce and coconut sugar and lime juice.
Cook 2 minutes
Top bowl with green onions and cilantro
Gemiddelde: 4.0
6 servings
porties20 minutes
actieve tijd1 hour
totale tijd