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New Recipes

Amazing Pork Tenderloin in the Slow Cooker

6 servings

porties

5 minutes

actieve tijd

4 hours 15 minutes

totale tijd

Ingrediënten

1 (2 pound) pork tenderloin

1 (1 ounce) envelope dry onion soup mix

1 cup water

¾ cup red wine

3 tablespoons soy sauce

3 tablespoons minced garlic

freshly ground black pepper to taste

Instructies

Gather all ingredients.

Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

Remove pork from the slow cooker and let rest for 10 minutes.

Slice and serve with cooking liquid on the side as au jus. Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

180 kcal

Totale vet

4 g

Verzadigd vet

1 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

66 mg

Natrium

918 mg

Totale koolhydraten

6 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

25 g

6 servings

porties

5 minutes

actieve tijd

4 hours 15 minutes

totale tijd
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