New Recipes
Amazing Pork Tenderloin in the Slow Cooker
6 servings
porties5 minutes
actieve tijd4 hours 15 minutes
totale tijdIngrediënten
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste
Instructies
Gather all ingredients.
Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
Remove pork from the slow cooker and let rest for 10 minutes.
Slice and serve with cooking liquid on the side as au jus. Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
180 kcal
Totale vet
4 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
66 mg
Natrium
918 mg
Totale koolhydraten
6 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
25 g
6 servings
porties5 minutes
actieve tijd4 hours 15 minutes
totale tijd