Our Family Recipes
Feta Cucumber Sauce Recipe
12 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
6 ounces feta cheese (full-fat)
1 ½ cups Greek yogurt (full-fat*)
6 ounces cottage cheese (full-fat)
1 clove garlic
Squeeze of lemon juice
1/4 cup fresh dill
2 teaspoons dried mint
½ cup English cucumber (grated)
Salt to taste
Black pepper to taste
Optional: olive oil and za'atar seasoning for garnish
Instructies
Pulse
In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy.
Peel
Using the largest side of a box cutter, peel and grate the cucumber. Place the shreds in a cheesecloth, and squeeze out any excess liquid. Fold the cucumber into the cucumber sauce.
Season
Adjust the seasoning to taste, adding salt and pepper as needed. Garnish with olive oil and za’atar, if desired.
Store in an airtight container in the fridge for up to 1 week.
Voedingswaarde
Portiegrootte
-
Calorieën
68 kcal
Totale vet
4 g
Verzadigd vet
2 g
Onverzadigd vet
1.1 g
Transvet
0.002 g
Cholesterol
16 mg
Natrium
216 mg
Totale koolhydraten
2 g
Voedingsvezels
0.1 g
Totale suikers
1 g
Eiwit
6 g
12 servings
porties5 minutes
actieve tijd5 minutes
totale tijd