Cheddar-Crusted Chicken with Buttery Mashed Sweet Potatoes a

• porties: 2 servings
• totale tijd: 30 minutes

Ingrediënten

2 unit Sweet Potatoes

¼ cup Panko Breadcrumbs

½ cup Cheddar Cheese

1 tablespoon Fry Seasoning

12 ounce Chicken Breasts

4 tablespoon Sour Cream

8 ounce Broccoli Florets

2 teaspoon Olive Oil

2 tablespoon Butter

Salt

Pepper

Instructies

Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Peel and dice sweet potatoes into ½-inch pieces.

Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain and return to pot. Keep covered until ready to mash.

Meanwhile, in a small bowl, combine panko, cheese, half the Fry Seasoning, a drizzle of olive oil, salt, and pepper. Pat chicken dry with paper towels and season all over with salt, pepper, and remaining Fry Seasoning.

Transfer chicken to a baking sheet; brush with half the sour cream (you’ll use the rest later) and evenly top with panko mixture, pressing to adhere. Toss broccoli on a second baking sheet with a drizzle of olive oil, salt, and pepper. Place chicken on middle rack and broccoli on top rack. Roast until chicken is cooked through and broccoli is browned and tender, 15-20 minutes. TIP: Broccoli may finish before chicken. If so, remove from oven and continue roasting chicken.

Meanwhile, mash sweet potatoes with 2 TBSP butter (4 TBSP butter for 4 servings), remaining sour cream, and a large pinch of salt. Keep covered until ready to serve. TIP: If you like your sweet potatoes extra sweet, add a pinch of brown sugar or a drizzle of honey while mashing.

Divide sweet potatoes, broccoli, and chicken between plates. Serve.

Voedingswaarde

• Calorieën: 730 kcal
• Totale vet: 35 g
• Verzadigd vet: 18 g
• Cholesterol: 200 mg
• Natrium: 510 mg
• Totale koolhydraten: 52 g
• Voedingsvezels: 9 g
• Totale suikers: 12 g
• Eiwit: 49 g