Creeach Fam Recipes
Cottage Cheese "Alfredo"
2 servings
porties-
totale tijdIngrediënten
4 ounces dried fettuccine
1 cup milk
1/2 cup cottage cheese
1/2 cup freshly grated Parmesan cheese
2 teaspoons cornstarch
2 cloves garlic, minced
salt
pepper
1 to 2 tablespoons chopped fresh parsely
Instructies
Cook Pasta
Cook pasta according to package directions until just past al dente. Drain pasta, reserving 1 cup of the pasta cooking water.
Blend Sauce
While pasta is cooking, in a blender or food processor, combine milk, cottage cheese, Parmesan cheese, cornstarch and garlic. Cover and blend or process until smooth. Heat a large skillet over medium-low heat. Add cheese mixture and cook until bubbly and slightly thickened, about 5 minutes. Season to taste with salt and pepper.
Assemble
Add cooked pasta to skillet. Toss to coat with sauce, adding pasta cooking water to desired consistency.
Finish and Serve
Sprinkle with parley and/or fresh basil.
Voedingswaarde
Portiegrootte
-
Calorieën
324 kcal
Totale vet
12 g
Verzadigd vet
6 g
Onverzadigd vet
4 g
Transvet
0 g
Cholesterol
41 mg
Natrium
1003 mg
Totale koolhydraten
33 g
Voedingsvezels
1 g
Totale suikers
8 g
Eiwit
21 g
2 servings
porties-
totale tijd