Sheet Pan Shrimp Fajitas

• porties: 4 servings
• actieve tijd: 20 minutes
• totale tijd: 40 minutes

Ingrediënten

1 red bell pepper (cut into strips)

1 yellow bell pepper (cut into strips)

1 orange bell pepper (cut into strips)

1 sweet onion (cut into wedges)

3 cloves garlic (minced)

3 tablespoons olive oil

1 1/2 pounds medium shrimp (peeled and deveined)

1/4 cup chopped fresh cilantro leaves

1 tablespoon freshly squeezed lime juice

6 8-inch flour or corn tortillas (warmed)

1 1/2 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper (to taste)

Instructies

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in 2 tablespoons olive oil and half the chili powder mixture; gently toss to combine.

Place into oven and bake for 10 minutes, or until the vegetables are beginning to soften.

In a large bowl, combine shrimp and remaining 1 tablespoon olive oil and chili powder mixture.

Working carefully, move vegetables onto one side of the baking sheet. Place shrimp onto the opposite side of the baking sheet in a single layer.

Place into oven and bake just until shrimp are pink, firm and cooked through, an additional 6-8 minutes. Stir in cilantro and lime juice.

Serve immediately with desired tortillas.

For the chili powder mixture

In a small bowl, combine chili powder, cumin, oregano, paprika, 1 teaspoon salt and 1 teaspoon pepper.